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Honey Mustard Steak Salad

Warm salad with baby potatoes and beetroot, very simple to prepare and very tasty!

Serves 4

Ingredients

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Method

  1. Wash potatoes place in s'pan and cover with water , boil potatoes until tender
  2. around 30mins.
  3. Prepare your grill or bbq to cook the steak.
  4. When potatoes are tender drain cut in half and return to pan, season with s&p,chopped garlic clove and drizzle with olive oil. Cover pan too keep warm.
  5. Place steak onto the bbq and cook for 4mins on one side, turn and cook for another 3mins.Remove from the bbq and let steak rest for 5mins.
  6. Arrange salad leaves and rocket onto 4 serving plates, top with the potatoes and the baby beets, drizzle with a little olive oil.
  7. Slice the steak into thin slices and add to the salad.
  8. Drizzle the salad with the Honey Mustard dressing and any of the juices from the steak.
No Rating

Notes & Tips

For a different taste you can marinate the steak in red wine , garlic for some extra flavour.

Recipe Rating

4
Preparation Time: 5M
Cooking Time: 30M

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