Main content

Honey Mustard Steak Salad

Warm salad with baby potatoes and beetroot, very simple to prepare and very tasty!


  • mixed variety of your favourite salad leaves 150gms

  • rocket 120gms

  • rump steak 500gms

  • baby potatoes x 8

  • baby beets 395gms tin drained

  • honey mustard dressing (kraft gourmet range)

  • garlic 1 clove

  • olive oil

  • salt & pepper to taste


  • 1.

    Wash potatoes place in s'pan and cover with water , boil potatoes until tender

  • 2.

    Around 30mins.

  • 3.

    Prepare your grill or bbq to cook the steak.

  • 4.

    When potatoes are tender drain cut in half and return to pan, season with s&p,chopped garlic clove and drizzle with olive oil. Cover pan too keep warm.

  • 5.

    Place steak onto the bbq and cook for 4mins on one side, turn and cook for another 3mins.Remove from the bbq and let steak rest for 5mins.

  • 6.

    Arrange salad leaves and rocket onto 4 serving plates, top with the potatoes and the baby beets, drizzle with a little olive oil.

  • 7.

    Slice the steak into thin slices and add to the salad.

  • 8.

    Drizzle the salad with the Honey Mustard dressing and any of the juices from the steak.


For a different taste you can marinate the steak in red wine , garlic for some extra flavour.

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings