Easy and scrumptious. A quick but continental style slice you can throw together when friends drop in. Always nice with coffee and a good dollup of double cream. A good friend gave me a recipe very similar to this but I modified it to suit. You can also make it with a gluten free plain flour which is just as successful if you have a gluten free diet.
Combine diced apple and sugar in bow and allow to sit a few minutes.
Combine all dry ingredients including walnuts and sultanas in a bowl.
Stir melted margarine into the apple/sugar mixture.
Stir egg into apple/sugar mixture.
Add all dry ingredients to apple mixture and mix well.
Pour mixture into greased spring form tin and spread evenly.
Cook for 25 minutes on 180 degrees celcius.
Leave to cool 10 minutes before cooling on rack.
Before serving dust with icing sugar and serving with a dollup of double cream.
You can make this in a 25cm square tin if you want a traditional square piece. Cooking time will be the same. This slice is best eaten on the day.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago