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http://www.lifestylefood.com.au/recipes/7340/squidgy-fruit-cookies

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Squidgy Fruit Cookies

A cross between a cookie and a bun, these virtually fat and sugar free delights are totally guilt free!

Ingredients

Method

  • 1.

    Preheat oven to 180C

  • 2.

    Mash bananas to a rough texture

  • 3.

    Add egg whites and chopped dates, ensuring dates are separated and well-coated with mixture

  • 4.

    Mix in rolled oats and raisins

  • 5.

    Set aside for 10 minutes

  • 6.

    Place teaspoons of dough on baking tray (I prefer to place a silicon baking sheet on the tray first), flattening with the back of the spoon

  • 7.

    Bake for 20-25 minutes until the edges are lightly browned

  • 8.

    Allow to cool

  • 9.

    Store in air-tight container in refrigerator or freezer

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Squidgy Fruit Cookies.

 
 

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Posted by CF6Report
These are great with no added sugar nor added fat - important when you're on a healthy heart diet.
They're easy to prepare and easy to eat!