A cross between a cookie and a bun, these virtually fat and sugar free delights are totally guilt free!
Preheat oven to 180C
Mash bananas to a rough texture
Add egg whites and chopped dates, ensuring dates are separated and well-coated with mixture
Mix in rolled oats and raisins
Set aside for 10 minutes
Place teaspoons of dough on baking tray (I prefer to place a silicon baking sheet on the tray first), flattening with the back of the spoon
Bake for 20-25 minutes until the edges are lightly browned
Allow to cool
Store in air-tight container in refrigerator or freezer
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