Pavlova to die for. Crisp exterior with lovely marshmellow centre.
Using an electric beater, beat the egg whites and salt until quite stiff and peak
Add in slowly while beating the vanilla essence and vinegar
Then add in the cornflour a little at a time while still beating
Lastly add the sugar, once more slowly as you continue beating
The secret is in the continual beating to make sure everything is well mixed
Cook at 300deg F for 1 hour. Best results if you turn the oven off and leave the pav in the oven to cool for another 10 mins, then open the door of the oven till it cools completely. This will stop the pav from dropping. However if it does drop do not worry, pile on the cream and topping and enjoy!!!!!!!!!!!!!!!! Delicious and never fails.
You can add in some chopped nuts (walnut is my fav) before cooking if you wish for a different taste. Cover with whipped cream and whatever topping you like be it strawberries, peaches, grated chocolate, passion fruit pulp... whatever.....
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 21h ago