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Pav to die for

Pavlova to die for. Crisp exterior with lovely marshmellow centre.


You can add in some chopped nuts (walnut is my fav) before cooking if you wish for a different taste. Cover with whipped cream and whatever topping you like be it strawberries, peaches, grated chocolate, passion fruit pulp... whatever.....

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Pav to die for.


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