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An old family recipe from Northern Italy, based on tuna and pickled vegetables



Use the rinsed out giardiniera jar to store antipasto.
Keeps in the fridge for weeks.
Serve as a dip, with crackers; as a sandwich filler; on toast; or eat straight out of the jar.

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Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Antipasto.


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Posted by LMWReport
Very more-ish, does not last very long.