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My version of Dahl

I ate a lot of Dahl in Australia, then I went to Nepal for a while and ate it everyday. What amazed me were the different versions I ate as I traveled through different parts of the country. I’m almost hesitant to call this a Dahl, but it’s only my interpretation of it, it freezes well and is a nice cold weather warm up.

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with My version of Dahl.

 
 

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