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Fisherman's Lobster Stew

The secret to the dish is in the sauce, and it's all about reserving the roe from the lobster, which is mixed with punchy garlic, bright parsley, and a swig of brandy. A few other tricks are to use the lobster antenna to remove the sand and veins from the lobster itself and to make a fire using manzanilla (chamomile) branches.

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Andrew Graham

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Fisherman's Lobster Stew.


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