Advert
Advert
Main content
LifeStyleFOOD.com.au

Fisherman's Lobster Stew

The secret to the dish is in the sauce, and it's all about reserving the roe from the lobster, which is mixed with punchy garlic, bright parsley, and a swig of brandy. A few other tricks are to use the lobster antenna to remove the sand and veins from the lobster itself and to make a fire using manzanilla (chamomile) branches.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Fisherman's Lobster Stew.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now