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Vegie Peel & Barley Soup

A silky, creamy soup using vegetable peelings and pearl barley.

Notes

You can use just about any kind of vegie peelings for this. Just make sure you scrub your vegies well before peeling/trimming.

The soup is best with fresh peelings, but you can keep them in a zip lock bag in the freezer until you have enough collected to make the soup.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Vegie Peel & Barley Soup.

 
 

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