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Vegie Peel & Barley Soup

A silky, creamy soup using vegetable peelings and pearl barley.


You can use just about any kind of vegie peelings for this. Just make sure you scrub your vegies well before peeling/trimming.

The soup is best with fresh peelings, but you can keep them in a zip lock bag in the freezer until you have enough collected to make the soup.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Vegie Peel & Barley Soup.


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