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Couscous with Spicy Chicken & Sun dried Tomato

This is a fresh healthy guilt free meal that can be served as a lunch or as a side dish, it can be served hot or cold and can be enjoyed all year round.



  • 1.

    Cut each breast into 3 thin escalopes, then toss in the combined paprika and cayenne to lightly coat.

  • 2.

    Bring chicken stock to the boil then add couscous, remove from heat instantly and set aside.

  • 3.

    Heat a large fry pan over high heat and spray with oil. Cook chicken, in 2 batches, for 2 minutes each side until cooked.

  • 4.

    Add chopped sun dried tomatoes, chicken and green beans to the couscous return to heat to warm.

  • 5.

    Garnish with chopped basil and season with salt and pepper.


to give the chicken a different texture try mixing flour with the spices then coating.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Couscous with Spicy Chicken & Sun dried Tomato.


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