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http://www.lifestylefood.com.au/recipes/7282/yam-kao-tort-naem-sot-salad-of-deep-fried-rice-with-savoury-mince

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Yam Kao Tort Naem Sot (Salad of deep fried rice with savoury mince)

Ingredients

  • Rice cakes

Method

  • 1.

    Mix curry paste and rice together, season with fish sauce and sugar. Form into small dumplings, roughly 2 cm in diameter. Dip lightly in the egg and deep-fry over a medium low heat until golden and the outer grains of rice are a little crunchy. Do not over season as the taste concentrates in flavour as it deep fried; it is then combined with a highly seasoned dressing.

  • 2.

    Heat stock with salt and add minced pork, stirring to prevent it clumping. When cooked – about a minute or so – season with lime juice and fish sauce. Add chilli powder, shallots, mint,

  • 3.

    Coriander, pak chii farang and peanuts.

  • 4.

    Break open the rice dumplings and arrange on a plate. Cover with the savoury mince and serve sprinkled with chillies and peanuts.

  • 5.

    Accompany with a plate of cucumber slices.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with Yam Kao Tort Naem Sot (Salad of deep fried rice with savoury mince).

 
 

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