Gnocchi with a chilli tomato sauce
Boil potatoes until tender, then drain, mash or rice potatoes & leave to cool.
Stir through egg & most of the flour. Add S&P.
Knead together to get a mixture that is not too sticky (add more flour if needed)
Roll into 4 sausages & cut into bit size pieces.
Indent with a fork.
Bring a pot of water to a slow simmer & cook gnocchi until they float.
Cook sliced onion, add crushed garlic & sliced chill until tender.
Add bacon & fry.
Add splash of wine & tin of tomatoes. Season well.
Simmer for 5 minutes,
Add torn basil & serve on gnocchi
Dont forget the real parme cheese on top
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 47m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago