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http://www.lifestylefood.com.au/recipes/7271/gnocchi-alla-matriciana

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Gnocchi Alla Matriciana

Gnocchi with a chilli tomato sauce

Ingredients

  • gnocchi

  • 450gms potato

  • 1 egg

  • 1 - 1 1/2 cups flour

  • s&p

  • sauce

  • onion

  • 2 garlic cloves

  • 1 chilli

  • 2 rashers of bacon

  • splash of red wine

  • tin of tomatoes

  • basil

  • s&p

  • parme cheese

Method

  • 1.

    Boil potatoes until tender, then drain, mash or rice potatoes & leave to cool.

  • 2.

    Stir through egg & most of the flour. Add S&P.

  • 3.

    Knead together to get a mixture that is not too sticky (add more flour if needed)

  • 4.

    Roll into 4 sausages & cut into bit size pieces.

  • 5.

    Indent with a fork.

  • 6.

    Bring a pot of water to a slow simmer & cook gnocchi until they float.

  • 7.

    Cook sliced onion, add crushed garlic & sliced chill until tender.

  • 8.

    Add bacon & fry.

  • 9.

    Add splash of wine & tin of tomatoes. Season well.

  • 10.

    Simmer for 5 minutes,

  • 11.

    Add torn basil & serve on gnocchi

Notes

Dont forget the real parme cheese on top

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