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Gnocchi Alla Matriciana

Gnocchi with a chilli tomato sauce



  • 1.

    Boil potatoes until tender, then drain, mash or rice potatoes & leave to cool.

  • 2.

    Stir through egg & most of the flour. Add S&P.

  • 3.

    Knead together to get a mixture that is not too sticky (add more flour if needed)

  • 4.

    Roll into 4 sausages & cut into bit size pieces.

  • 5.

    Indent with a fork.

  • 6.

    Bring a pot of water to a slow simmer & cook gnocchi until they float.

  • 7.

    Cook sliced onion, add crushed garlic & sliced chill until tender.

  • 8.

    Add bacon & fry.

  • 9.

    Add splash of wine & tin of tomatoes. Season well.

  • 10.

    Simmer for 5 minutes,

  • 11.

    Add torn basil & serve on gnocchi


Dont forget the real parme cheese on top

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Gnocchi Alla Matriciana.


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