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Zucchini Slice

Quick and easy slice to serve with a fresh garden salad. Different vegetables can be used depending on what you like.



  • 1.

    Grate unpeeled zucchini coarsley, finely chop onion and bacon. Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs.Pour into well greased lamington tin (base 16cm X 20cm) Bake in moderate oven 30 to 40 minutes or until browned.


I have also used corn kernels and grated carrots for added variety.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Zucchini Slice.


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