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Zucchini Slice

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Quick and easy slice to serve with a fresh garden salad. Different vegetables can be used depending on what you like.

Serves 2 to 4

Ingredients

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Method

  1. Grate unpeeled zucchini coarsley, finely chop onion and bacon. Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs.Pour into well greased lamington tin (base 16cm X 20cm) Bake in moderate oven 30 to 40 minutes or until browned.
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Notes & Tips

I have also used corn kernels and grated carrots for added variety.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 40M

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