A tasty dip that everyone will LOVE!
Cut the top off the cob loaf and scoop out, setting aside the scooped out part.
Mix the cheeses and sour cream in a bowl, then tip into the scooped out cob.
Place in a slow oven for 40 minutes or until the cheese has melted.
When you are about 10 minutes away from serving, place the broken up remainder of the cob onto a tray and toast in the oven.
Serve with the dip! Yum!
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