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KM0911

Cheesy Cob Dip

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A tasty dip that everyone will LOVE!

Ingredients

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Method

  1. Cut the top off the cob loaf and scoop out, setting aside the scooped out part.
  2. Mix the cheeses and sour cream in a bowl, then tip into the scooped out cob.
  3. Place in a slow oven for 40 minutes or until the cheese has melted.
  4. When you are about 10 minutes away from serving, place the broken up remainder of the cob onto a tray and toast in the oven.
  5. Serve with the dip! Yum!
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Recipe Rating

4
Preparation Time: 10M
Cooking Time: 40M

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