Main content

Cheesy Cob Dip

A tasty dip that everyone will LOVE!



  • 1.

    Cut the top off the cob loaf and scoop out, setting aside the scooped out part.

  • 2.

    Mix the cheeses and sour cream in a bowl, then tip into the scooped out cob.

  • 3.

    Place in a slow oven for 40 minutes or until the cheese has melted.

  • 4.

    When you are about 10 minutes away from serving, place the broken up remainder of the cob onto a tray and toast in the oven.

  • 5.

    Serve with the dip! Yum!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Cheesy Cob Dip.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine