This receipe is for zucchini slice and I have become addicted to it since falling pregnant. It is great for a light lunch or for dinner with a salad
Oil a rectangular baking pan (approx. 19x29cm) or alternatively line with greased baking paper.
Heat 2tsp oil in a pan and cook the onion until soft - stirring occasionally. Allow to cool slightly.
Place all other ingredients in a mixing bowl and add the cooked onion.
Mix all ingreadients together
Pour mix into baking pan.
Bake in moderate oven for approx. 30-40 minutes or until slice is firm.
Allow slice to cool slightly then remove from pan.
Slice and serve.
Bacon can be omitted for vegetarian option.
Chopped fresh chives are also good to add some extra flavour.
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