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Zucchini Slice

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This receipe is for zucchini slice and I have become addicted to it since falling pregnant. It is great for a light lunch or for dinner with a salad

Ingredients

  • 4 medium zucchini (green or mix of green and yellow) grated
  • 1 large brown onion finely chopped
  • 3-4 rashers rindless bacon chopped
  • 1 cup grated cheddar cheese
  • 3/4 cup self-raising flour
  • 1/2 cup vegetable oil
  • 2 tsp vegetable oil (extra)
  • 4 eggs lightly beaten
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Method

  1. Oil a rectangular baking pan (approx. 19x29cm) or alternatively line with greased baking paper.
  2. Heat 2tsp oil in a pan and cook the onion until soft - stirring occasionally. Allow to cool slightly.
  3. Place all other ingredients in a mixing bowl and add the cooked onion.
  4. Mix all ingreadients together
  5. Pour mix into baking pan.
  6. Bake in moderate oven for approx. 30-40 minutes or until slice is firm.
  7. Allow slice to cool slightly then remove from pan.
  8. Slice and serve.
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Notes & Tips

Bacon can be omitted for vegetarian option. Chopped fresh chives are also good to add some extra flavour.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 40M

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