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Zucchini Slice

This receipe is for zucchini slice and I have become addicted to it since falling pregnant. It is great for a light lunch or for dinner with a salad



  • 1.

    Oil a rectangular baking pan (approx. 19x29cm) or alternatively line with greased baking paper.

  • 2.

    Heat 2tsp oil in a pan and cook the onion until soft - stirring occasionally. Allow to cool slightly.

  • 3.

    Place all other ingredients in a mixing bowl and add the cooked onion.

  • 4.

    Mix all ingreadients together

  • 5.

    Pour mix into baking pan.

  • 6.

    Bake in moderate oven for approx. 30-40 minutes or until slice is firm.

  • 7.

    Allow slice to cool slightly then remove from pan.

  • 8.

    Slice and serve.


Bacon can be omitted for vegetarian option.
Chopped fresh chives are also good to add some extra flavour.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Zucchini Slice.


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