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Pumpkin Soup

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Mums home made pumpkin soup

Ingredients

  • 1 kg pumpkin, peeled and cut into 2.5cm dice
  • 2 cups water
  • 1 chicken stock cube,
  • 1 clove garlic
  • 1 teasp. curry powder (or to taste)
  • 2/3 cup thickened cream
  • croutons
  • Ground nutmeg
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Method

  1. Place the diced pumpkin in a 2-3 l microwave-safe dish with water, stock and garlic and curry powder.
  2. Cover with a well fitting lid or plastic wrap and cook on high for 12-14 minutes, until pumpkin is broken down.
  3. Stir well after 6 minutes
  4. Allow to cool for 2-3 minutes, then puree pumpkin and liquid in a blender or food processor until smooth.
  5. Pour soup back into casserole then stir in seasoning to taste and cream.
  6. Cook uncovered on high for 4-5 minutes until heated through
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Notes & Tips

sprig of tarragon for garnish.

Recipe Rating

4

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