Main content

http://www.lifestylefood.com.au/recipes/7248/pumpkin-soup

LifeStyleFOOD.com.au

Pumpkin Soup

Mums home made pumpkin soup

Ingredients

  • 1 kg pumpkin, peeled and cut into 2.5cm dice

  • 2 cups water

  • 1 chicken stock cube,

  • 1 clove garlic

  • 1 teasp. curry powder (or to taste)

  • 2/3 cup thickened cream

  • croutons

  • ground nutmeg

Method

  • 1.

    Place the diced pumpkin in a 2-3 l microwave-safe dish with water, stock and garlic and curry powder.

  • 2.

    Cover with a well fitting lid or plastic wrap and cook on high for 12-14 minutes, until pumpkin is broken down.

  • 3.

    Stir well after 6 minutes

  • 4.

    Allow to cool for 2-3 minutes, then puree pumpkin and liquid in a blender or food processor until smooth.

  • 5.

    Pour soup back into casserole then stir in seasoning to taste and cream.

  • 6.

    Cook uncovered on high for 4-5 minutes until heated through

Notes

sprig of tarragon for garnish.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings