Mums home made pumpkin soup
Place the diced pumpkin in a 2-3 l microwave-safe dish with water, stock and garlic and curry powder.
Cover with a well fitting lid or plastic wrap and cook on high for 12-14 minutes, until pumpkin is broken down.
Stir well after 6 minutes
Allow to cool for 2-3 minutes, then puree pumpkin and liquid in a blender or food processor until smooth.
Pour soup back into casserole then stir in seasoning to taste and cream.
Cook uncovered on high for 4-5 minutes until heated through
sprig of tarragon for garnish.
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