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Pasta with Three Cheeses

Pasta with a dressing of tomato and three cheeses.



  • 1.

    Finely chop your onion and put in fry pan with a little olive oil. Once the onion is translucent put in your tomatoes. Add salt and pepper to taste. Simmer for 5-10 minutes. While sauce is simmering place pasta in saucepan of boiling water and cook for 10-12 minutes until al dente. Once pasta is about finished place all the cheese in the fry pan with the tomatoes and stir to create strings of cheese within the tomato sauce. Add the drained pasta with the sauce and stir through. Eat immediately. Serve with a garden salad and garlic bread.


Mix up your cheeses if you like a different variety and if you like chilli add a finely chopped chilli and stir through sauce while simmering.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta with Three Cheeses.


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