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http://www.lifestylefood.com.au/recipes/7243/muhammera

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Muhammera

A middle-eastern walnut & capsicum dip.

Ingredients

  • 100g walnuts

  • 2 red capsicum (roasted and peeled)

  • 1 large, stale pita bread (torn up)

  • 1 tablespoon pomegranate molasses

  • 1/2 teaspoon cumin

  • 1/4 teaspoon cayenne

  • pinch salt

  • slurp of olive oil

  • pomegranate seeds or parsley for garnish

Method

  • 1.

    Puree all ingredients in the food processor until smooth.

  • 2.

    Garnish with pomegranate seeds or roughly-chopped continental parsley.

  • 3.

    Serve with plenty of pita bread, torn into large pieces.

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