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Muhammera

Muhammera
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A middle-eastern walnut & capsicum dip.

Serves 6 to 8

Ingredients

  • 100g walnuts
  • 2 red capsicum (roasted and peeled)
  • 1 large, stale pita bread (torn up)
  • 1 tablespoon pomegranate molasses
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • Pinch salt
  • Slurp of olive oil
  • pomegranate seeds or parsley for garnish
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Method

  1. Puree all ingredients in the food processor until smooth.
  2. Garnish with pomegranate seeds or roughly-chopped continental parsley.
  3. Serve with plenty of pita bread, torn into large pieces.
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Recipe Rating

4
Preparation Time: 30M

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