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http://www.lifestylefood.com.au/recipes/7243/muhammera

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Muhammera

A middle-eastern walnut & capsicum dip.

Ingredients

Method

  • 1.

    Puree all ingredients in the food processor until smooth.

  • 2.

    Garnish with pomegranate seeds or roughly-chopped continental parsley.

  • 3.

    Serve with plenty of pita bread, torn into large pieces.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Muhammera.

 
 

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