Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
LD52

Sort Of Italian Spicy Vegetarian

Pin It

mild mustard spiced capisicum tomato and potato dish.

We remembered eating a similar dish in a small Italian reatuarant years ago and this was our attempt to recreate it. While not quite the same as the original it is delicious.

Serves 4

Ingredients

Measurement Conversion Calculator

Method

  1. Chop the capsicum into approx half inch pieces, place between 2 pieces of foil and bake in oven to soften.
  2. While the capsicum is baking chop the onion and lightly fry the onion and garlic together until the onion is clear, add baked capsicum and all of the can of chopped tomatoes. Add salt and pepper to taste and large tablespoon of seeded mustard. slowly simmer.
  3. Peel and cut potatoes into half inch cubes. place on foil in a shallow oven tray, spray with oil (or mix with oil before putting on tray) bake in oven on 200 deg until lightly browned.
  4. When potatoes are ready spoon capsicum mix into serving bowls and top genrously with baked potatoes.
No Rating

Notes & Tips

Italin sausage can be added if wanted.

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 1H

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs