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Tipsy pudding

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Delicious tipsy pudding for christmas, includes bits f chocolate, hint of coffee, splash of rum and decadent cream!

Serves 6

Ingredients

  • 500g choc chip cookies
  • 250ml strong coffee (coffee and hot water mixed)
  • 100ml captain morgan rum
  • 500ml cream
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Method

  1. soak each cookie in coffee mix and lay in bottom of serving dish
  2. lightly sprinkle rum over the cookies and add layer of cream over the cookies.
  3. On top of the cream repeat the process until the serving dish is full.
  4. Leave in Fridge for a couple of hours before serving - DELICIOUS!
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Recipe Rating

4
Preparation Time: 15M

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