Recipe submitted by Rosita165823
a refreshing salad for any occasion
spiral pasta l pkt
2 sticks celery
4-6 slices Ham or berlina
3/4 of Red and green capsicums
450g can pineapple
4/6 table spoons of Mayo.
Boil pasta till aldenta, finely chop celery Red and Green capsicum and Pineapple pieces, combine all ingred. add Mayo and serve.
Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta Salad.
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