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SW71

Burnt Beef

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This is a receipe my mother has cooked for years, she found the receipe when we lived in USA back in the 1960's. It has become a family favourite.

Serves 4

Ingredients

  • 1 kg of lean beef steak sliced thin
  • 1 teaspoon salt
  • 1 pinch of pepper
  • 2 tablespoons of butter
  • 2 tablespoons of oil
  • 2 tablespoons of flour
  • 1 glass of beer
  • 2 tablespoons of vinegar
  • 3 cups of beef stock
  • 1 teaspoon of sugar
  • 2 more tablespoons of butter
  • 3 large onions chopped finely
  • 1 sprig of parsley,1 stalk of celery, fresh thyme and bay leaf tied together
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Method

  1. Have steak cut as thinly as possible and pound with a meat mallet. Season the slices with salt and pepper.
  2. Put butter and oil in frying pan till very hot, then saute the slices of meat a couple at a time until brown on both sides.
  3. Remove meat from pan. Add flour to pan and cook until golden, stirring occaisionally.
  4. Add beer, vinegar, stock and sugar and bring slowly to the boil stirring until smooth.
  5. Melt the remaining butter in another pan and add the sliced onions and cook until golden.
  6. Place meat and onions in layers in a casserole dish. Add parsley, celery, thyme and bay leaf.
  7. Strain the sauce over the meat and place the casserole in a hot oven (250 C) for 1.5 to 2 hours or until meat is tender.
  8. Serve with mashed potatoes and vegetables of your choice.
No Rating

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 2H

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