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http://www.lifestylefood.com.au/recipes/7169/burnt-beef

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Burnt Beef

This is a receipe my mother has cooked for years, she found the receipe when we lived in USA back in the 1960's. It has become a family favourite.

Ingredients

Method

  • 1.

    Have steak cut as thinly as possible and pound with a meat mallet. Season the slices with salt and pepper.

  • 2.

    Put butter and oil in frying pan till very hot, then saute the slices of meat a couple at a time until brown on both sides.

  • 3.

    Remove meat from pan. Add flour to pan and cook until golden, stirring occaisionally.

  • 4.

    Add beer, vinegar, stock and sugar and bring slowly to the boil stirring until smooth.

  • 5.

    Melt the remaining butter in another pan and add the sliced onions and cook until golden.

  • 6.

    Place meat and onions in layers in a casserole dish. Add parsley, celery, thyme and bay leaf.

  • 7.

    Strain the sauce over the meat and place the casserole in a hot oven (250 C) for 1.5 to 2 hours or until meat is tender.

  • 8.

    Serve with mashed potatoes and vegetables of your choice.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Burnt Beef.

 
 

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