Main content

Fig Jam

An old favourite made easy.


  • 2.5kg figs

  • 2kg Sugar

  • 600ml Water

  • 250ml Vinegar.


  • 1.

    Boil sugar, vinegar and water until sugar is dissolved.

  • 2.

    Add figs which have been cut up as preferred.

  • 3.

    Boil until fruit begis to sink and syrup ha a glace look.

  • 4.

    Bottle into sterilised hot jars immediately and seal secured.


This keeps very well.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
2 comments • 1 rating
Please login to comment
Posted by RT24Report
thank you for your recipe. I will try that this weekend.
Posted by Monica MartinReport
Thank you for this receipe, I am making it tomorrow.