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http://www.lifestylefood.com.au/recipes/7163/pepermint-crush-log

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Pepermint Crush Log

Christmas (or anytime) after dinner treat.

Ingredients

Method

  • 1.

    Crush mints (with hammer in plastic bag is best).

  • 2.

    Crush malt biscuits & put in bowl with crushed mints.

  • 3.

    Add condensed milk and mix well.

  • 4.

    Shape into roll and cover in coconut

  • 5.

    Roll in plastic and keep in fridge for at least 24 hours before cutting ihnto pieces appeox 1cm thick.

  • 6.

    Enjoy

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Pepermint Crush Log.

 
 

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