Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
MB102

Toblerone Cheesecake

Pin It

There's nothing healthy about this one!

Serves 8

Ingredients

Measurement Conversion Calculator

Method

  1. Sprinkle gelatine over water. Stir to dissolve, then cool.
  2. Crush biscuits finely in a food processor. Transfer to a large bowl, together with the melted butter and mix well. Firmly press into a spring form cake tin and refrigerate for 45 minutes to set.
  3. In a food processor lightly combine sugar and lemon juice. Add cream cheese and whiz.
  4. Add cooled gelatine, Frangelico, Baileys, honey and cream, and blend until well combined. Add toblerone, and pulse.
  5. Pour mix over base, and refrigerate for at least 3 hours. Garnish with some extra toblerone.
No Rating

Notes & Tips

The base can be prepared the day before it's needed to save time. You can leave out the alcohol if you want to, it still tastes yummy!

Recipe Rating

4
Preparation Time: 1H
Cooking Time: 3H

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs