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Baked Herb Chicken

Tasty yet easy chicken dish



  • 1.

    Combine rind, juice, salt, herbs and soup. Cut chicken into pieces and place in a baking dish. Bake uncovered at 180C until browned and drain off the fat.

  • 2.

    Add the soup mix and continue baking for at least another hour. Sprinkle with grated mozzarella cheese for the last 10 minutes, if desired.

  • 3.

    Delicious with rice and vegetables.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Baked Herb Chicken.


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