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Baked Herb Chicken

Tasty yet easy chicken dish


  • 1 tsp lemon rind

  • 2 tlbs lemon juice

  • ¼ tsp salt

  • ¼ tsp basil

  • ¼ tsp oregano

  • 1 can cream of mushroom soup

  • 1 medium chicken cut into pieces or 4 chicken breast

  • mozzarella cheese (optional)


  • 1.

    Combine rind, juice, salt, herbs and soup. Cut chicken into pieces and place in a baking dish. Bake uncovered at 180C until browned and drain off the fat.

  • 2.

    Add the soup mix and continue baking for at least another hour. Sprinkle with grated mozzarella cheese for the last 10 minutes, if desired.

  • 3.

    Delicious with rice and vegetables.

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