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Salami Hamburgers

A very tasty variation of the humble hamburger.


  • Round bread rolls.

  • Fresh flat ready made rissoles from meat department(our's were from safeway)

  • Greek style yoghurt.

  • Garlic clove(optional)

  • Salad vegies(we used lettuce,tomato,beetroot)

  • 1 fried egg per serving

  • Tasty cheese, sliced

  • Salami(we used bertocchi salami sopressa hot)

  • Onion


  • 1.

    Fry rissoles, eggs, onion and salami.

  • 2.

    Split buns and toast the centre's

  • 3.

    Rub clove of garlic on 1 half of roll.

  • 4.

    Spread yoghurt on 1 half of roll.

  • 5.

    Line 1 half with salad vegies.

  • 6.

    Line other half with fried ingedience

  • 7.



Can be left as open burger or joined together.

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