This is a very quick, easy dish that is flavorsome. My husband and I enjoy traditional larb. I invented this dish as an alternative so my children would eat it.
Place mince in bowl with fish sauce, soya, ginger, oyster and lime juice (seasoning sauce if used ) to marinate for about 20 minutes.
Put rice on to cook
Tip entire bowl contents (including sauce mixture) into fry pan and dry fry (no oil)
Cook mixture for approx 10 minutes do not over cook
Add sliced onion 1 minute before mince is cooked
When cooked add coriander and stir through.
Remove mince from pan serve in bowl on top of rice and garnish with coriander
You can adjust the sauce qtys according to your taste.
I use maggi seasoning sauce to provide a sweeter taste to the dish.
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