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Asian Style Turkey mince

Recipe submitted by SB88

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This is a very quick, easy dish that is flavorsome. My husband and I enjoy traditional larb. I invented this dish as an alternative so my children would eat it.

Serves 2 to 4

Ingredients

500 grams turkey mince (can be beef or chicken)
2 cups of rice
1 red onion sliced thinly
1 bunch of coriander chopped
1½ tablespoons of fish sauce
1 tablespoon of oyster sauce
2 tablespoons of soya sauce
1 teaspoon of ginger
2 tablespoons of lime juice
1 tablespoon of seasoning sauce (optional)

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Method

Place mince in bowl with fish sauce, soya, ginger, oyster and lime juice (seasoning sauce if used ) to marinate for about 20 minutes.
Put rice on to cook
Tip entire bowl contents (including sauce mixture) into fry pan and dry fry (no oil)
Cook mixture for approx 10 minutes do not over cook
Add sliced onion 1 minute before mince is cooked
When cooked add coriander and stir through.
Remove mince from pan serve in bowl on top of rice and garnish with coriander

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Notes & Tips

You can adjust the sauce qtys according to your taste. I use maggi seasoning sauce to provide a sweeter taste to the dish.

Recipe Rating

Preparation Time: 8M

Cooking Time: 11M

What do you think?

Margaret304 December 2011

Great recipe. My husband has had a heart attack and now doesn't eat red meat and hard to find recipes with turkey mince. We really liked this one so thank you.

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Susan auld May 2009

great to find a receipt for turkey mince! Will tell u what it's like when I make it!

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