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Hot and spicey, very moorish! Can be varied to suit your taste.
Mix all ingredients except bacon and chicken, to a paste.
Place chicken in a greased casserole dish and cook in med oven for 20 mins.
Take out, pour off most of the chicken fat, then pour over sauce mix and place rolled bacon rashers on top, cook a further 30 mins or until cooked through.
(in original recipe, chicken fat was not poured off however the sauce at the end is very runny and probably very unhealthy!!)
Serve with mash and vegies or rice.
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