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Secret Devilled Chicken

Hot and spicey, very moorish! Can be varied to suit your taste.



  • 1.

    Mix all ingredients except bacon and chicken, to a paste.

  • 2.

    Place chicken in a greased casserole dish and cook in med oven for 20 mins.

  • 3.

    Take out, pour off most of the chicken fat, then pour over sauce mix and place rolled bacon rashers on top, cook a further 30 mins or until cooked through.

  • 4.

    (in original recipe, chicken fat was not poured off however the sauce at the end is very runny and probably very unhealthy!!)

  • 5.

    Serve with mash and vegies or rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Secret Devilled Chicken.


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