Main content

Scalloped Potatoes

Easiest scalloped potatoes ever! Always nice and creamy & cheap to make for a large gathering



  • 1.

    Slice potatoes thinly.

  • 2.

    Place Potatoes in either oven proof or microwave proof dish.

  • 3.

    Mix cream & French Onion Soup ( adjust how much you use to personal taste) & pour over potatoes. Add milk if cream doesn't cover to 2/3 of the potatoes.

  • 4.

    Either bake in the oven at 180C for approximatley 2 hours or Microwave on medium for 30-40 mins stiring occasionally


all quantities are variable, make to your own tastes

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Scalloped Potatoes.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings