Add all 3 ingredients, mix, cut, cook, eat. Simple! Takes one bowl, spoon and baking tray. No more hockey pucks!!
Put flour in bowl
Add cream and fold in
Add lemonade and mix through
Place on floured board and pat into shape - approx square and 2.3cm thick
Cut out scones (no twisting!) bake on tray on a layer of baking paper
Brush over a little milk
Cook at 200F (fan forced) approx 25 mins or until golden brown
Remove from oven and allow to cool
Eat with your favourite topping whilst being amazed that you made scones with lemonade.
Makes 12 and a smidge.
Don't over handle the dough - there's no need to get too particular with this recipe. It just works!
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