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Apricot Chicken

Serves 2

Ingredients

  • 400 gms chicken thigh fillets
  • 1 onion chopped finely
  • 1 x 400g tin of apricot halves in natural juice
  • 3 teaspoons chicken stock powder
  • 1½ cups water
  • 3/4 cup of frozen peas
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Method

  1. In a food processor, process the .75 of the apricot in natural juice intil smooth.
  2. Chop the remainder roughly
  3. Cut the thigh fillets into medium pieces.
  4. Spray with pan oil.
  5. Saute onion until soft, add chicken and brown.
  6. Add remaining ingredients and simmer until liquid is reduced by half.
  7. Serve with steamed basmati rice, steamed beans and broccolini
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 25M

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