Main content

http://www.lifestylefood.com.au/recipes/7113/bacon-and-egg-pie

LifeStyleFOOD.com.au

Bacon and Egg Pie

A great way to use up some extra eggs - simple pie for all the family to enjoy.

Ingredients

  • 2 sheets short crust pastry

  • 3-4 rashes bacon, chopped

  • 10-12 eggs

  • 1 cup cheese, grated

  • salt

  • pepper

  • parsley

  • spring onions, optional

Method

  • 1.

    1. In a greased oven dish place one sheet of pastry.

  • 2.

    2. Bake blind for 10-15 minutes (easy way is to turn the oven down low and let the pastry dry out – don’t worry about the beans/rice)

  • 3.

    3. Spread pastry base with cheese, bacon, parsley, sprin onions, salt and pepper.

  • 4.

    4. Break eggs on top of bacon and cheese.

  • 5.

    5. Place second sheet of pastry on top. Brush with egg yolk or milk.

  • 6.

    6. Bake in a moderate oven for approx. 30 minutes.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating