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http://www.lifestylefood.com.au/recipes/7113/bacon-and-egg-pie

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Bacon and Egg Pie

A great way to use up some extra eggs - simple pie for all the family to enjoy.

Ingredients

Method

  • 1.

    1. In a greased oven dish place one sheet of pastry.

  • 2.

    2. Bake blind for 10-15 minutes (easy way is to turn the oven down low and let the pastry dry out – don’t worry about the beans/rice)

  • 3.

    3. Spread pastry base with cheese, bacon, parsley, sprin onions, salt and pepper.

  • 4.

    4. Break eggs on top of bacon and cheese.

  • 5.

    5. Place second sheet of pastry on top. Brush with egg yolk or milk.

  • 6.

    6. Bake in a moderate oven for approx. 30 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Bacon and Egg Pie.

 
 

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