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http://www.lifestylefood.com.au/recipes/7106/spicy-coconut-chicken-vegetable-soup

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Spicy Coconut Chicken Vegetable Soup

This is an original recipe I created one night! I just through it together and was shocked at how yummy it was! The method may be odd since I was 'add libbing' as I went along!

Ingredients

  • * 1 tablespoon olive oil

  • * 1 medium onion, chopped

  • * 2 garlic cloves, minced

  • * 1 teaspoon chili flakes

  • * 2 teaspoons dried herbs

  • * 1 tablespoon dried parsley

  • * 3 boneless chicken thighs, cubed

  • * 1 ear of corn, kernels of

  • * 1 medium zucchini, chopped

  • * 1 medium carrot, chopped

  • * 1 celery rib, chopped

  • * 1/4 cup basmati rice

  • * 2-3 cups water

  • * 2 teaspoons vegetable stock powder

  • * 2-3 tablespoons tomato paste

  • * 400 ml coconut cream

Method

  • 1.

    In a heavy based large sauce pan saute onion and garlic on medium heat until soft.

  • 2.

    Add cubed chicken and brown.

  • 3.

    Add spices and vegetables and rice.

  • 4.

    Put enough water to just cover the ingredients.

  • 5.

    Add stock powder and tomato paste, stirring to mix well.

  • 6.

    Finally add the coconut cream and stir well.

  • 7.

    Bring to the boil and turn to low and simmer until all veggies and rice are cooked.

Notes

Cooking and preparation times are approximate.

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