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Spicy Coconut Chicken Vegetable Soup

This is an original recipe I created one night! I just through it together and was shocked at how yummy it was! The method may be odd since I was 'add libbing' as I went along!



  • 1.

    In a heavy based large sauce pan saute onion and garlic on medium heat until soft.

  • 2.

    Add cubed chicken and brown.

  • 3.

    Add spices and vegetables and rice.

  • 4.

    Put enough water to just cover the ingredients.

  • 5.

    Add stock powder and tomato paste, stirring to mix well.

  • 6.

    Finally add the coconut cream and stir well.

  • 7.

    Bring to the boil and turn to low and simmer until all veggies and rice are cooked.


Cooking and preparation times are approximate.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Spicy Coconut Chicken Vegetable Soup.


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