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Delicious. Will appeal to the whole family


  • meatloaf ingredients

  • 500g sausage mince salt, pepper

  • 500g minced steak 1 tblspn chopped parsley

  • 1 cup fresh breadcrumbs 1 egg

  • 2 onions 1/2 cup milk

  • 2 tspns curry powder 1/2 cup water

  • sauce ingredients

  • 1.2 cup water 1 tspn instant coffee

  • 1/4 cup worcestershire sauce 30 butter

  • 1/2 tomato sauce 2 tblspn lemon juice

  • 2 tblspn vinegar

  • 1/4 cup brown sugar


  • 1.

    Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in a bowl. Beat until mixture is well combined. Gradually add milk and water, continue beating until mixture is very smooth.

  • 2.

    Shape meat mixture into meatloaf, place in greased baking dish. Bake in moderate oven 30 minutes. Remove from oven, carefully pour off any surplus fat. Pour sauce over meatloaf, return to oven bake for further 45 minutes, basting with sauce frequently. Serve hot with veg or cold with salad.

  • 3.


  • 4.

    Combine all ingredients in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.

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