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2 Minute Noodle Salad

Great tasting different type of noodle salad to enjoy this summer


  • 2xpkts 2 maggi 2 minute noodles (chicken)

  • 2 tblspns white vinegar

  • 2 tspns sugar

  • 2 tblspns virgin olive oil

  • 1/4 cabbage

  • handful bacon pieces

  • 1/2 bunch shallots

  • 2 tblspn sesame seeds

  • 100g slivered almonds

  • 2 celery sticks

  • groung black pepper


  • 1.

    Break noodles up while dry. Soak noodles in boiling water with flavouring for 2-3 minutes. Drain.

  • 2.

    Slice cabbage, shallots and celery finely.

  • 3.

    Mix together all dry ingredients except sesame seeds and black pepper.

  • 4.

    Mix together sugar, vinegar and olive oil until sugar dissolves, stir through dry ingredients ensuring all are coated well.

  • 5.

    Sprinkle sesame seeds over the top of salad, and gring some black pepper over it also.

  • 6.

    Serve and enjoy.


Salad shouldn't be chunky. Bacon can be left out for vegetarian salad. Noodles should be 99% fat free

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