Great tasting different type of noodle salad to enjoy this summer
Break noodles up while dry. Soak noodles in boiling water with flavouring for 2-3 minutes. Drain.
Slice cabbage, shallots and celery finely.
Mix together all dry ingredients except sesame seeds and black pepper.
Mix together sugar, vinegar and olive oil until sugar dissolves, stir through dry ingredients ensuring all are coated well.
Sprinkle sesame seeds over the top of salad, and gring some black pepper over it also.
Serve and enjoy.
Salad shouldn't be chunky. Bacon can be left out for vegetarian salad. Noodles should be 99% fat free
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