Adapted from Anna Olson's ‘Sticky maple pudding’ (Sugar) A great alternative to traditional Christmas pudding. Its quick, easy and not overly heavy, yet still contains that special fruity, spicy, rum flavour. Great for summer Aussie Christmas and for people who dont want to spend hours making the traditional pudding. Bakes in the oven, so no long steaming or soaking required.
Can also serve with brandy custard, thick cream or ice cream.