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Sticky Date and Cranberry Christmas Pudding

Adapted from Anna Olson's ‘Sticky maple pudding’ (Sugar)
A great alternative to traditional Christmas pudding. Its quick, easy and not overly heavy, yet still contains that special fruity, spicy, rum flavour. Great for summer Aussie Christmas and for people who dont want to spend hours making the traditional pudding. Bakes in the oven, so no long steaming or soaking required.

Notes

Can also serve with brandy custard, thick cream or ice cream.

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Sticky Date and Cranberry Christmas Pudding.

 
 

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Posted by RabbitFootCharly • 4y ago • Report
Made this for family and friends on Christmas Day and it was a HUGE HIT! This is TOTALLY DELICIOUS AND TASTES OF CHRISTMAS - I highly recommend!!!!!
This will now be our traditional Christmas Day desert for our family every year.
None of us our huge fans of traditional christmas pudding so this is perfect as it tastes great and gives a nod to Christmas. I made the pudding on Christmas Eve and reheated in the microwave on the day, making the sauce just before serving.
LOOKS COMPLICATED TO MAKE BUT IT ISN'T - if I can do it anyone can. THANKS DK16!!!!
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