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Barramundi a la Lemon Pepper

Lightly crumbed Barramundi fillets with tangy Lemon pepper.



  • 1.

    Place egg in a bowl and whisk, then dip barramundi fillets in the egg mixture.

  • 2.

    Coat fillets in breadcrumbs with lemon pepper and salt and place in foil.

  • 3.

    Lighly drizzle fillets with olive oil, place in foil, cover and cook in oven for approximately 30 minutes at 200 C.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Barramundi a la Lemon Pepper.


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