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Roasted Garlic Bread


  • Roasted Garlic


  • 1.

    Remove top of garlic exposing just the top.

  • 2.

    Prick top with tines of a fork and drizzle with olive oil and pepper.

  • 3.

    Top with fresh thyme and wrap in foil.

  • 4.

    Place over low heat or preheated bbq.

  • 5.

    Cook for approximately 15 minutes or until tender.

  • 6.

    Remove and allow to cool.

  • 7.

    In a bowl add head of roasted garlic without skin that has been smashed with a fork to oil and mix to combine.

  • 8.

    Halve and butterfly a baguette.

  • 9.

    Spread garlic butter onto baguette.

  • 10.

    Then lay down the butterflied bread, buttered side down on preheated low grill.

  • 11.

    Cook for approximately 4 minutes or until golden brown and crispy.

  • 12.

    Note: keep a watchful eye on bread to prevent burning.

  • 13.

    Remove from the grill.

  • 14.

    Cut into desired portions.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roasted Garlic Bread.


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