Season lamb fillets with sea salt.
Heat extra virgin olive oil in a frying pan until smoking, then add lamb fillets.
Cook for several minutes until brown, and turn over and cook for a further two to three minutes.
Place lamb into a 200º Celsius pre-heated oven for five to seven minutes to cook to taste.
Remove lamb from the oven and allow it to rest for five to ten minutes.
Carve lamb into bite-sized pieces.
In a small sauce pan heat several tablespoons of extra virgin olive oil.
Add sliced tomatoes and a pinch of salt and cook for one minute.
Mix in midnight sauce and the pre-cooked lentils and one tablespoon of warm water.
In a small bowl, combine sheep's milk yoghurt, smoked paprika, cayenne pepper and a pinch of salt.
Place lentil stew into the centre of a deep dish or plate.
Arrange lamb pieces onto the lentil mix and add a dollop of spiced yoghurt.
Garnish with finely-cut fresh basil and drizzle with extra virgin olive oil to taste.
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» 43m ago
» 46m ago
Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 17h ago