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Light chicken balls

small tasty chicken ball made with greek yogurt ant savory crackeers



  • 1.

    500g Chicken mince in bowl, crush crackers in bag with rolling pin. Put equal amounts of mince and crackers into a bowl,add lemon zest, herbs and pepper. Spoon in a tablespoon of yogurt at a time till a moist dough like consistancy.

  • 2.

    Roll in extra cracker crumbs. Fry lightly in a good quality olive oil till golden brown.

  • 3.

    Sever with salad or with pasta in a tomamto sauce.

  • 4.

    These meetballs are great hot or cold.


Try using different herbs, or tey a little minced garlic and some grated ramano cheese.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Light chicken balls.


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