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http://www.lifestylefood.com.au/recipes/7079/lemon-yoghurt-cake

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Lemon Yoghurt Cake

A zesty, light cake to be enjoyed in the summer.

Ingredients

Method

  • 1.

    Grate rind from lemons,add oil,eggs and sugar.

  • 2.

    Beat with a fork or whisk.

  • 3.

    Add salt, yughurt, lemon juice and SR Flour in that order.

  • 4.

    Mix.

  • 5.

    Pour into greased lined tins. (makes 2 log tins or 1 8" (21cm )cake.

  • 6.

    Bake 180 degrees for approx 30-35 minutes.

  • 7.

    Leave in tin to cool sprinkle with icing sugar to serve.

Notes

Can be served with cream on the side and a fresh pot of tea.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lemon Yoghurt Cake.

 
 

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