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AP31

Lemon Yoghurt Cake

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A zesty, light cake to be enjoyed in the summer.

Serves 8

Ingredients

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Method

  1. Grate rind from lemons,add oil,eggs and sugar.
  2. Beat with a fork or whisk.
  3. Add salt, yughurt, lemon juice and SR Flour in that order.
  4. Mix.
  5. Pour into greased lined tins. (makes 2 log tins or 1 8" (21cm )cake.
  6. Bake 180 degrees for approx 30-35 minutes.
  7. Leave in tin to cool sprinkle with icing sugar to serve.
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Notes & Tips

Can be served with cream on the side and a fresh pot of tea.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 30M

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