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Anzac biscuits

Anzac biscuits
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An Aussie favourite with a chewy texture that is really easy to make. They keep well in an airtight container.

Ingredients

  • 120g butter
  • 1 cup dessicated coconut
  • 3/4 cup rolled oats
  • 3/4 cup brown sugar
  • 1 cup plain flour
  • 2 tbs golden syrup
  • 1/2 tsp bicarbonate of soda
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Method

  1. Preheat oven 140 degrees celcius.
  2. Melt butter and syrup over low heat. Then add the bicarbonate soda. Let it cool.
  3. Sift the dry ingredients and pour in butter mixture. Mix well.
  4. Roll a tablespoon of dough into a ball and place onto the tray. Flatten dough a bit with a spoon or fork.
  5. Bake in the oven for 15 minutes or until golden brown.
No Rating

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 15M

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