Main content

http://www.lifestylefood.com.au/recipes/7060/summer-spagetti

LifeStyleFOOD.com.au

Summer spagetti

Light summer dish, angelhair pasta with light tomato sauce and vege - no meat

Ingredients

  • 1/3 x 500gm pack angelhair pasta

  • 2/3 x 550gm jar dolmio extra garlic pasta sauce

  • 2 x whole red peppers (capsicum) from jar of good roasted red peppers

  • .25 cup of sliced black olives

  • 6 x medium size portobello mushrooms

  • 4 x anchovy fillets (optional)

  • fresh chopped basil to taste

Method

  • 1.

    Slice mushrooms into bite size pieces and saute in butter/marge until soft

  • 2.

    Slice peppers into bite size pieces add to pan

  • 3.

    Add sliced olives

  • 4.

    Quickly saute together until heated through

  • 5.

    Drain off excess oil

  • 6.

    Add Dolmio sauce warm through

  • 7.

    Add pasta to large pan of boiling salted water

  • 8.

    Cook till al dente

  • 9.

    Drain and combine with the sauce mixture

  • 10.

    Add basil and stir

  • 11.

    Pour into a good size bowll

  • 12.

    Sprinkle with chopped anchovies (optional)

  • 13.

    Serve with crusty garlic bread

Notes

Do not change the sauce or will lose the light, fresh taste.
Can add flaked cooked salmon fillet for heartier meal
can change basil for sage or coriander (must be fresh not dried)

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings