Main content

Chichen Hot Pot.

A very easy recipe using whatever veggies you have in the fridge, plus a bbq chicken with a mashed potato topping.


  • 1 bbq chicken

  • mashed potato

  • veggies including-broccoli,celery ,sweet corn, peas,mushrooms, carrots- whatever you have in the fridge(frozen is ok too)

  • 1 can of condensed chicken soup.

  • 1 300ml container of light sour cream.

  • salt and pepper to taste.


  • 1.

    Take the skin off the chicken, then break the chicken up into bight sized pieces.Place in casserole dish.Microwave chosen veggies for 5 mins to soften them.Place them in the casserole dish with chicken.Mix together the soup and sour cream, then pour over chicken and veggies.Mix well.Season then top with mahed potato.Place in a moderate (180-190) oven until golden brown on top and mixture heated through.


Serve by itself, or with hot rolls.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings