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Chichen Hot Pot.

A very easy recipe using whatever veggies you have in the fridge, plus a bbq chicken with a mashed potato topping.



  • 1.

    Take the skin off the chicken, then break the chicken up into bight sized pieces.Place in casserole dish.Microwave chosen veggies for 5 mins to soften them.Place them in the casserole dish with chicken.Mix together the soup and sour cream, then pour over chicken and veggies.Mix well.Season then top with mahed potato.Place in a moderate (180-190) oven until golden brown on top and mixture heated through.


Serve by itself, or with hot rolls.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Chichen Hot Pot..


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