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Chichen Hot Pot.

A very easy recipe using whatever veggies you have in the fridge, plus a bbq chicken with a mashed potato topping.

Serves 4

Ingredients

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Method

  1. Take the skin off the chicken, then break the chicken up into bight sized pieces.Place in casserole dish.Microwave chosen veggies for 5 mins to soften them.Place them in the casserole dish with chicken.Mix together the soup and sour cream, then pour over chicken and veggies.Mix well.Season then top with mahed potato.Place in a moderate (180-190) oven until golden brown on top and mixture heated through.
No Rating

Notes & Tips

Serve by itself, or with hot rolls.

Recipe Rating

4
Preparation Time: 25M
Cooking Time: 40M

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