Delicious served hot or cold with cream or custard
Place plums in bottom of a casserole dish with some of their juice. Sprinkle well with cinnamon (ginger also works well).
Melt butter, add sugar and rolled oats and mix well. Spoon mixture over plums and bake at 200° C for 10 mins.
The baking time may vary depending on your oven. The topping should still be slightly soft as it hardens on cooling.
Serve with custard or cream (or both if your diet has gone out the window!).
A scrumptious dessert.
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