These tarts are very easy and quick to make. Ideal for children.
Preheat oven to 160°C.
Place a Ginger Nut biscuit, face side down, in each cup of a patty cake pan (or mini muffin tin). Place in the oven for 5 minutes or so until softened. Remove from the oven and, using a spoon, press the biscuits down to form a cup shape. Cool slightly.
Fill each cup with a teaspoon of the Nestle Caramel Top’n’Fill.
Melt chocolate in a bowl over a pot simmering water (or in the microwave).
Spoon a teaspoon of chocolate over each tart and smooth to completely cover the caramel filling. Allow to set before serving.
» Metric Converter
I shared my exeperienced regarding the online stores, Those are one of the most selectable sources to get the awesome collection of wedding dress at best of our budget. They are available to us in plenty of models and colors. As per our interest we have to select the best of them. [url=http://sareekendra.com/]Bridal Saree[/url]
» 3d ago