These tarts are very easy and quick to make. Ideal for children.
Preheat oven to 160°C.
Place a Ginger Nut biscuit, face side down, in each cup of a patty cake pan (or mini muffin tin). Place in the oven for 5 minutes or so until softened. Remove from the oven and, using a spoon, press the biscuits down to form a cup shape. Cool slightly.
Fill each cup with a teaspoon of the Nestle Caramel Top’n’Fill.
Melt chocolate in a bowl over a pot simmering water (or in the microwave).
Spoon a teaspoon of chocolate over each tart and smooth to completely cover the caramel filling. Allow to set before serving.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 19h ago