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Spinach Rocket and Macadamia Pesto

Used with pesto crusted salmon recipe


  • Makes 1 cup

  • Ingredients

  • 1 cup baby spinach

  • 1/2 cup baby rocket

  • 1/2 cup roasted salted macadamia nuts

  • 2 garlic cloves, roughly chopped

  • 1/2 cup extra-virgin olive oil

  • 60g parmesan cheese, finely grated


  • 1.


  • 2.

    Place spinach, rocket, macadamia nuts and garlic in a food processor. Process (scraping down sides occasionally) until almost smooth .

  • 3.

    With the motor running, add oil in a slow and steady stream. Process until all oil is combined.

  • 4.

    Transfer pesto to a bowl. Add parmesan. Season with salt and pepper. Stir until well combined.

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