Main content

http://www.lifestylefood.com.au/recipes/7034/pesto-crusted-salmon

LifeStyleFOOD.com.au

Pesto Crusted Salmon

A fantastic summer recipe, light and quick!

Ingredients

Method

  • 1.

    Method

  • 2.

    Preheat oven to 200°C. Line a 6cm deep, 20cm x 28cm (base) baking dish with baking paper.

  • 3.

    Combine breadcrumbs, pesto and salt in a bowl. Place salmon, skin side down, in prepared dish. Sprinkle 1/2 cup crumb mixture over top of each, pressing on lightly with fingertips.

  • 4.

    Bake for 15 to 20 minutes (depending on fish thickness) or until cooked to your liking. Serve with broccolini and lemon wedges.

  • 5.

    Notes & tips

Notes

Note: To make 2 cups fresh breadcrumbs, place 4 slices day-old bread (crusts on) in a food processor and process into crumbs.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Pesto Crusted Salmon.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine