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Pesto Crusted Salmon

Pesto Crusted Salmon
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A fantastic summer recipe, light and quick!

Serves 4

Ingredients

  • Ingredients (serves 4)
  • 2 cups fresh breadcrumbs (see note)
  • 1/2 cup spinach, rocket and macadamia pesto (see related recipe)
  • 1 teaspoon maldon sea salt
  • 4 salmon steaks, skin on, bones removed
  • Steamed broccolini and lemon wedges, to serve
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Method

  1. Method
  2. Preheat oven to 200°C. Line a 6cm deep, 20cm x 28cm (base) baking dish with baking paper.
  3. Combine breadcrumbs, pesto and salt in a bowl. Place salmon, skin side down, in prepared dish. Sprinkle 1/2 cup crumb mixture over top of each, pressing on lightly with fingertips.
  4. Bake for 15 to 20 minutes (depending on fish thickness) or until cooked to your liking. Serve with broccolini and lemon wedges.
  5. Notes & tips
No Rating

Notes & Tips

Note: To make 2 cups fresh breadcrumbs, place 4 slices day-old bread (crusts on) in a food processor and process into crumbs.

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 15M

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