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Tuna delight

Recipe submitted by pam-44

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llike a tuna mornay but without the pasta

Serves 6

Ingredients

1 x 450gm tin of tuna chunks in brine
1 x 100gm tin of chilli tuna
1 x 100gm tin of lemon pepper tuna
1 x egg
150grams breadcrumbs
60grm butter
½ cup peas
½ cup corn
1 x small onion
200grams of mozeralla cheese
6 ramekins

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Method

boil egg till hard boiled
grease ramekins with part of the butter
thin layer of breadcrumbs on top of butter
Put remaining butter in saucepan
Put sliced onions in
Drain the brine from the Tuna, put the rest of the Tuna cans into saucepan
Mix thoroughly, if a bit dry add a few drops of milk or cream
Put peas, corn, chopped egg into mixture
Layer with Mozarella Cheese.
Put into baking tin with water (like a Bain Marie) put into oven at 200C, bake for 15 minutes, check to see if cheese is melted and golden brown, if so bring out of the oven to serve with a side salad of lettuce, tomatoes and red onion slices.

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Notes & Tips

You could use just cream = but we have lactose intolerant people No one is keen on Pasta hence this meal is sufficient without but Pasta would make the ingrediants go further