A great fingerfood recipe. Never had anyone anywhere dislike it ... and it's so easy
Mix ingedients 2 - 7 together and spread over sheets of pastry. Roll up into a log shape.
Wrap in Gladwrap and freeze until firm to make cutting easier. Slice 1cm thick and place on greased/baking paper trays.
Cook 200C 10 – 15 mins till golden
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