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Pastry Pinwheel Puffs

A great fingerfood recipe. Never had anyone anywhere dislike it ... and it's so easy



  • 1.

    Mix ingedients 2 - 7 together and spread over sheets of pastry. Roll up into a log shape.

  • 2.

    Wrap in Gladwrap and freeze until firm to make cutting easier. Slice 1cm thick and place on greased/baking paper trays.

  • 3.

    Cook 200C 10 – 15 mins till golden

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Andrew Graham

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Pastry Pinwheel Puffs.


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Posted by DG50Report
Excellent recipe
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